![]() ![]() ![]() ![]() This has increased pressure on fish stocks across the world. Not only has the world population more than doubled over this period, the average person now eats almost twice as much seafood as half a century ago. Global production of fish and seafood has quadrupled over the past 50 years. See all interactive charts on Fish and Overfishing ↓ Many thanks to Ray Hilborn, Michael Melnychuk, Max Mossler and Daniel Hively from RAM Legacy Stock Assessment Database for the provision of data and feedback for this project.
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